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c1925 (Publication)
- Publisher
- Ryerson Press
- Place
- Toronto, ON
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351 pages
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Teacher reference; status: other; Home Economics; level: Gr. 7, 8, 9; approved: 1940, 1941, 1942, 1943, 1944, 1945, 1946, 1947, 1948, 1949. Textbook; status: other; Home Economics; level: Gr. 10, 11; approved: 1946, 1947, 1948, 1949, 1950. Textbook; status: other; Home Economics; level: Gr. 10; approved: 1951, 1952, 1953. Textbook; status: other; Home Economics; level: Gr. 7, 8, 9; approved: 1950, 1951, 1952, 1953, 1954, 1955, 1956, 1957, 1958, 1959, 1960, 1961, 1962, 1963, 1964, 1965, 1966, 1967, 1968, 1969, 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978, 1979, 1980, 1981, 1982, 1983, 1984. Textbook; status: other; Home Economics; level: Gr. 10; approved: 1964, 1965, 1966. Textbook; status: basic; Foods and Nutrition 30; level: Gr. 12; approved: 1970, 1971, 1972, 1973, 1974, 1975, 1976, 1977, 1978. Textbook; status: basic; Food Science 10, 20, 30; level: Gr. 10, 11, 12; approved: 1979, 1980, 1981, 1982, 1983, 1984. The revised 1969 ed. became authorized in 1970 followed by the metric edition in 1979. From 1961 sources give authors as Wattie and Donaldson.
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TX 715 P32
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Approval: 1940-1984