Item - PE003381 - Canadian Home Economics Association - Suggested Scores for Judging Baked Foods

Title and statement of responsibility area

Title proper

PE003381 - Canadian Home Economics Association - Suggested Scores for Judging Baked Foods

General material designation

    Parallel title

    Other title information

    Title statements of responsibility

    Title notes

    Level of description


    Reference code

    Edition area

    Edition statement

    Edition statement of responsibility

    Statement of scale (cartographic)

    Statement of projection (cartographic)

    Statement of coordinates (cartographic)

    Statement of scale (architectural)

    Issuing jurisdiction and denomination (philatelic)

    Dates of creation area


    • [ca. 1950?] (Creation)
      Canadian Home Economics Association

    Physical description area

    Physical description

    1 booklet [21.5x14cm] with light blue cardstock covers. 9pp. Stapled binding.

    Publisher's series area

    Title proper of publisher's series

    Parallel titles of publisher's series

    Other title information of publisher's series

    Statement of responsibility relating to publisher's series

    Numbering within publisher's series

    Note on publisher's series

    Archival description area

    Name of creator

    Administrative history

    Custodial history

    Scope and content

    A short, undated manual prepared by the Extension Committee of the Canadian Home Economics Association outlining suggestions for judging and scoring baked foods. The manual provides an overview of characteristics to evaluate baked foods by and the recommended point values for each when judging baked foods generally, as well as more specific suggestions for judging the characteristics of bread and buns, tea biscuits, muffins, cakes, sponge and angel food cakes, fruit cake, pastry, and cookies and dainties.

    The manual recommends evaluating baked foods based on:
    General Appearance [Size and Shape; Colour; Crust] - 30 points
    Internal Appearance [Texture; Tenderness; Colour] - 30 points
    Flavour [Taste; Odour] - 40 points

    Notes area

    Physical condition

    Staples are significantly rusted and beginning to leave rust stains on pages. Otherwise excellent.

    Immediate source of acquisition


    Language of material

      Script of material

        Location of originals

        Availability of other formats

        Restrictions on access

        Terms governing use, reproduction, and publication

        Finding aids

        Associated materials

        Related materials


        Alternative identifier(s)

        Standard number

        Access points

        Place access points

        Name access points

        Genre access points

        Control area

        Description record identifier

        Institution identifier

        Rules or conventions

        BPSC Backlog Project


        Level of detail

        Dates of creation, revision and deletion

        Language of description

          Script of description


            Accession area