Three photographs of a banquet in the woods hosted by the King Edward Hotel in Edmonton, Alberta, dated 1914. One image shows the event, with table and chairs set up in a forested area and a large group of people seated. Another image shows a group portrait of kitchen staff posed on a bench outside, presumably in the same wooded area. The final image is of the kitchen, with staff preparing a large amount of baked goods and one man in a suit supervising. Date and host information provided by dealer.

A record book and score card for baking and sewing competitions for the Manitoba Boys' and Girls' Clubs exhibit at the 1919 Farm Congress and Soil Products' Exhibition in Winnipeg. Includes rules for the contests, recipe suggestions for the baking contest, and blank forms to record works completed. There are two entries in the baking contest record for 13 loaves of white bread and 27 buns. A small metallic-silver colored paper heart is laid-in between pages 6 and 7.

Foldable, double-sided educational poster created by the Canadian Wheat Board (CWB) outlining the steps in the interrelated processes of Flour Milling [including Wheat Intake; Cleaning & Tempering; The Milling Process; Flours; Flour Treatment; By-products] and Bread Baking [including Methods & Ingredients; Mixing; Fermentation; Make-up; Final Proof; Baking].

Additionally includes 1 image showing a cross-section of a wheat kernel; 1 diagram of a wheat kernel highlighting its different components [Endosperm; Bran; Germ]; and 4 images showing four different "Basic Bread Types" [Pan Breads; Hearth Breads; Flat Breads; and Steamed Breads].